Written Work
Subscribe to my Substack Newsletter + Zine: The Both-Between
Blog for Good Beer Hunting: “Altered States”
2023: Proposal and manuscript writing and editing support for The Crossing by Richard Parker, to be published by Mariner Books, Fall 2024
Decolonizing Psychedelics Through Inclusive Retreats and Practices
In Seattle, a Taste of Home and a Business Opportunity
Queer Cafés and Gay Mylk
Wellcome Collection x Sourced Journeys
Pike Place Market Has Offered Me Lessons of Resilience
Seattle Met (print and digital)
The UK’s LGBTQ+ Bookstores Are Thriving
Things Are Not What They Seem: Hildegard Ferments & Botanicals
Queer Healing With Ayahuasca
The Potential of Propolis for Beekeepers
No More Auteurs — Can Alternative Ownership Save Craft Beer from the Cult of the Singular Male Genius?
Good Beer Hunting (Co-Authored With Jerard Fagerberg)
Psychedelic Pints: Finding Oneness Through Beer and Other Drugs
The Case for Giving Psychedelics to Kids
Subdued Love — (Re)Discovering Bellingham’s Craft Beer Culture
The Psychedelic Preparedness Scale: A Tool to Optimize Trip Outcomes
Seattle’s First Black-Owned Brewery Is Opening in the Central District
Show the Receipts: Black Is Beautiful Collaboration Beers Raised Funds, Now Eye Systemic Change
The Grand Beer Bargain: Stoup’s Big Risk Turns Big Reward
Get Involved With Your Beer
Prince John Recaptures Galveston
The New York Times Opinionator
(Co-Author, Richard Parker)
The Still Point of the Turning World: Overcoming Imposter Syndrome
*Recipient, 2021 North American Guild of Beer Writers Diversity in Beer Writing Grant
Queer Cheese
Past Meets Presence: A Voyage to Seattle’s Ballard Brewery District
*Winner, Best Travel Writing, 2021 North American Guild of Beer Writers Awards in Beer Journalism; 3rd Place
I’ll Keep Them Still: The Nonbinary Experience in the British Beer Industry
DMTx: Now There’s a Way to Stay In DMT Space Longer
How to Unite the Psychedelic and Harm Reduction Movements?
I’ll Find My Way Home: The Women Winemakers Leading a Cretan Wine Revolution
Is There Still Room for Small, Underrepresented Psilocybin Growers?
Psychedelics and Self-Discovery: A Journey Through the Queer Perspective
Microorganisms and Magic — Jo Facer and Erin Bunting in Saintfield, Northern Ireland
Every Can Counts: Boycotting Coors in Colorado, the Castro, and Beyond
Good Beer Hunting (Co-Created With Brian Alberts)
The Fall of the Right
For Celeste Beatty, a Brewery Isn’t Just a Place to Make Beer
Kelli Barram and Arnon Oren Are Growing Youth at Plant to Plate
Pride and Purpose: Desiree Heveroh, East Brother Light Station
Queer Bars in Seattle’s Capitol Hill Fight to Remain a Refuge
Food Fighters
Reclaiming Rot and the Art of Waste
As Polyamorous Folks Push for Acceptance, One Brewery Gives Them a Beer of Their Own
Anemonia in Manchester
Inside a Dutch Smartshop’s Harm Reduction Approach
There are More Spaces Than Ever for Queer Folks to Do Psychedelics—Here’s a Few
Drinking With the Dead: The Complexities of Bringing Ancient Beer Back to Life in the Modern World
All in the (Chosen) Family: Queer Erasure Still Plagues Craft Beer
The Trans Brewers Crafting the Future of Beer
Seattle’s New Waterfront Brewery Is a Beverage Nerd’s Bar With a Colorful Disguise
How Tukwila Village Farmers Market Supports Immigrant and Refugee Growers
b-Rolls
Stoup Brewing Kenmore Pairs Ballard Beer With Stone-Hearth Pizza From a Star Chef
Celebrating International Women’s Day With Menbere Aklilu
Brewing a Better Experience at Cedar & Spokes Coffee & Bar
From Class Project to Pike Place Market With Joe Chocolate Co.
Visual art
*under construction *
TK - gallery and store forthcoming
Projects and community involvement
*under construction *
Polyambrewous
Helped plan, produce, and coordinate launch event for the first Poly Pride beer, in collaboration with Hackney Church Brew Co., benefiting the We Exist charity group for trans * people in the UK.
Article for LGBTQ Nation: As Polyamorous Folks Push for Acceptance, One Brewery Gives Them a Beer of Their Own
Gilbert’s Cheese Experience
Served as marketing director, outreach coordinator, and event co-host for food and beverage pairing and education events connecting people with where their food and drinks come from and uniting Seattle’s culinary and farmers-market communities.